You only have to turn on the TV or open a weekend supplement to see that men often dominate the headlines when it comes to food – but not necessarily in our neck of the woods! Sarah de Souza didn’t have to do much scouting around to find numerous local women who have started businesses or initiatives in the food industry with incredibly successful results. Ever since Keith Floyd first found fame on TV in the 1980s, we as a nation have enjoyed watching chefs on TV, perhaps now more than ever, with the likes of Gordon Ramsay having tantrum after hissy fit, Heston Blumenthal performing his cocktail…

 Good Food Guru, Sara Orsbourn, looks at how our cooking habits may change with fewer pennies to spend. “Thinking about how our cooking may change in this time of predicted austerity, I had a chat with three of the chefs I work with and asked that very question. They are down to earth enough to cook wholesome and delicious food for our customers every day but starry enough to have each rubbed shoulders with a sprinkling of celebrity chefs. Their message was loud and clear; buy food that’s seasonal, traceable, local and grow your own if you can. But they…